Chef, Partner, Long Shot Hospitality
A graduate of the Culinary Institute of America, Kyle Bailey has helmed kitchens from luxury resorts in the Caribbean to great restaurants in New York and DC, including Birch & Barley and Churchkey. He’s learned from great chefs, including Shea Gallante and Dan Barber, and mentored dozens of others, sharing his interest in and knowledge of sustainability in local food systems. Kyle was named “The People’s Best New Chef” by Food & Wine was named "Chef Of The Year" at Washington's 2019 RAMMY Awards. Culinary talent is a family affair – his wife, Tiffany MacIsaac, owns one of DC’s premiere bakeries, Buttercream Bake Shop in Shaw. Today, Chef Kyle oversees the kitchens for all of Long Shot Hospitality including Dauphine's and the upcoming Salt Line - Ballston.