Ballston VA
Monday - Thursday: 11:30 AM - 11PM
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 10pm / bar last call 10:30pm
Friday: 11:30 AM - Midnight
Serving lunch 11:30 - 4pm / Serving dinner 4pm - 11pm / bar last call 11:30pm
Saturday: 11 AM - Midnight
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 11pm / bar last call 11:30pm
Sunday: 11 AM - 11PM
Serving brunch 11:00 - 3pm / Serving dinner 4pm - 10pm / bar last call 10:30pm
Happy Hours
Weekday Happy Hour Monday 3-7pm & Tuesday-Friday 4 - 6pm
Weekend "Happy Brunch" Saturday & Sunday 11am - 3pm

- Raw Bar
- Lunch
- Dinner
- Brunch
- Dessert
- TSL To-Go
- TSL BALLSTON HAPPY HOURS
- BEER, WINE, & COCKTAILS
- Wine List
- Kids
Oysters
updated daily to feature the freshest offerings from the Chesapeake and New England regions.-
Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
-
Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
Oyster Shooters*
-
Vodka Bloody
mignonette, chive, lemon, old bay
Each $11
-
Yuzu Sake Bomb
optimal wit, ponzu, scallion, chile
Each $11
Towers
-
Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
-
The Kraken
serves 2-3 guests
$150
-
The Leviathan
serves 4-6 guests
$195
Treasures
-
Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$9
-
Pickled Mussels
smoked paprika, scallions, saltines
$6
-
Soy Cured Salmon Roe*
creme fraiche, soy, potato chips
$12
-
Cocktail Shrimp
Each $5
-
Middleneck Clams
$1.25
-
Snow Crab Claws
6.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with Chesapeake butter
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
three baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Ritz Cracker Baked Cod
Ritz Cracker Crust, pomme puree, garlic spinach
$30
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries, onion rings, & coleslaw
$36
Appetizers
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$17
-
Yellowfin Tuna Tostada*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Rockfish Ceviche
coconut leche de tigre, lime, red onion, plum, basil, pickled fresno, ramp oil, plantain chips
$18
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Fried Calamari
roasted garlic pomodoro sauce, fried cherry peppers & artichoke, lemon
$15
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
Salads
-
Summer Salad
romaine, lolla rosa, italian dressing, red onion, marinated cucumber & tomato, feta, black olives, rosemary garlic croutons
$13
-
Yellowfin Tuna Nicoise*
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Shrimp Wedge*
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$28
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$32
-
Linguine and Clams
white wine, garlic, chili flake, parsley
$24
-
Trout Meunière
braised cabbage, garlic green beans, crispy capers, parsley, lemon
$29
Sandwiches
served with fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun served with fries or greens
Market Price $42
-
Crab Roll
dressed lump crab, bibb lettuce, Old Bay crispy shallots, split top bun
$28
-
New England Smash Burger
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
-
Half Roll Lunch Combo
half roll, served with cup of clam chowder and salad greens
1/2 Lobster Roll (dressed or buttered) $29
1/2 Spicy Fried Shrimp Roll $15
1/2 Crab Roll $20
Sides
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
-
Green Beans
garlic, crispy shallot, ajo blanco
$12
-
Roasted Broccoli
caesar dressing, parmesan, garlic breadcrumbs, crispy pepperoni
$12
-
Fries
$9
-
Onion Rings
$10
Classics
-
Parker House Rolls
fresh baked, served with Chesapeake butter
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
three baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce
$11
-
Ritz Cracker Baked Cod
ritz cracker crust, pomme puree, garlic spinach
$30
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries, onion rings, & coleslaw
$36
Appetizers
-
Tuna Tataki
achiote marinade, chili ponzu, agave, red onion, radish, cilantro
$20
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$17
-
Rockfish Ceviche
coconut leche de tigre, lime, red onion, plum, basil, pickled fresno, ramp oil, plantain chips
$18
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Fried Calamari
roasted garlic pomodoro sauce, fried cherry peppers & artichoke, lemon
$15
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
Salads
-
Summer Salad
romaine, lolla rosa, italian dressing, red onion, marinated cucumber & tomato, feta, black olives, rosemary garlic croutons
$13
-
Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Shrimp Wedge*
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$28
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées
-
Pan Seared Rockfish
shaved brussels, carrots, edamame, pistachio, molasses vinaigrette
$36
-
Portuguese Stew
mussels, clams, chorizo, potatoes, market fish, fennel, sourdough
$32
-
Trout Meunière
braised cabbage, garlic green beans, crispy capers, parsley, lemon
$29
-
Shrimp & Scallop Stuffed Monkfish
sauce americaine, grilled zucchini, tuscan kale, smoked tomato, ramp oil
$35
-
Lobster Parmesan
linquini, lobster vodka sauce, cherry tomatoes, mozzarella, smoked pecorino, basil pistou
$48
-
BBQ Chicken
duck fat confit fingerlings and sunchokes, grilled asparagus, black garlic balsamic glaze
$29
Sandwiches
served with fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun
MARKET PRICE $42
-
New England Smash Burger
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$18
Sides
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
-
Green Beans
garlic, crispy shallot, ajo blanco
$12
-
Roasted Broccoli
caesar dressing, parmesan, garlic breadcrumbs, crispy pepperoni
$12
-
Fries
$9
-
Onion Rings
$10
Saturday & Sunday 11-3PM
"Happy Brunch" oyster & drink specials available 11am-3pm at both bars and in dining rooms!
Classics
-
Parker House Rolls
fresh baked, served with Chesapeake butter add seasonal jam +$2
$6
-
Clam Chowder
clams, bacon, potato, celery, oyster crackers
cup $6
bowl $11
-
Coddies
salt cod, Yukon gold potato, house yellow mustard, crackers
$9
-
Stuffies
three baked topneck clams, smoked linguica, lemon, breadcrumbs, house hot sauce
$11
-
Waterman's Platter
fried fish, oysters, shrimp, & scallops served with fries, onion rings, & coleslaw
$36
Appetizers
-
Yellowfin Tuna Tostada*
crispy tortilla, avocado crema, purple cabbage slaw, lime vinaigrette, pickled chilis
$18
-
Rockfish Ceviche
coconut leche de tigre, lime, red onion, plum, basil, pickled fresno, ramp oil, plantain chips
$18
-
Smoked Salmon Crudo
lemon labne, olive and caper jam, pickled red onion, dill
$17
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$18
-
Fried Calamari
roasted garlic pomodoro sauce, fried cherry peppers & artichoke, lemon
$15
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$13
Salads
-
Summer Salad
romaine, lolla rosa, italian dressing, red onion, marinated cucumber & tomato, feta, black olives, rosemary garlic croutons
$13
-
Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
-
Shrimp Wedge*
grilled gulf shrimp, bacon lardons, iceberg lettuce, cherry tomatoes, pickled shallots, crushed almonds, green goddess dressing
$28
-
Grilled Romaine Steak Salad*
smoked cherry tomatoes, parmesan, avocado, garlic bread crumbs, buttermilk caesar dressing
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
served 11-3PM-
Smoked Salmon Benedict*
garlicky spinach, salmon roe hollandaise, english muffin
$27
-
Portuguese Egg Sandwich
fried egg, linguica sausage patty, gansett beer tomato gravy, spicy scallion relish, semolina sweet roll
$16
-
Grilled Gulf Shrimp & Grits
cheddar grits, marinated shrimp, grilled scallions
$27
-
New England Brunch Platter
sunny side up eggs , maple sausage patties, pancakes, crispy potatoes
$18
Sandwiches
served with fries or greens-
Lobster Roll
choice of dressed or buttered, split top bun served with fries or greens
Market Price $42
-
New England Smash Burger*
two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
horseradish cream, bbq sauce, american cheese, onion roll
$18
-
Spicy Fried Shrimp Roll
lemon aioli, shredded lettuce, pickled red onion
$19
-
Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chili
$18
Brunch Sides
-
Crispy Potatoes
aleppo oil, salsa rosada, herbs
$9
-
Pancakes
$6
-
Grits
$6
-
Bacon
$8
-
Eggs*
two eggs any style
$6
-
Toast
sourdough, English muffin, or house made white bread
$3
Sides
-
Crispy Fried Brussels Sprouts
maple sriracha glaze, fish sauce, roasted peanuts
$13
-
Fries
$9
-
Onion Rings
$10
Dessert
-
Ultimate Banana Split
vanilla, chocolate, & strawberry ice cream, banana, crushed peanuts
$15
-
Blueberry Buckle
sweet corn, vanilla bean ice cream, candied ginger
$12
-
Boston Cream Donuts
hot fudge & vanilla diplomat
$10
-
Strawberry Deep Dish Cookie
vanilla anglaise, sugar cookie, fresh strawberry compote
$12
-
Sorbet
Raspberry
$6
Coffee
-
Drip Coffee
M.E. Swings, Mesco Blend, Washington, DC
$4
-
Cold Brew
M.E. Swings, Cold Brew Blend, Washington, DC
$5
-
Numi Organic Teas
breakfast blend, aged earl grey, orange spice white tea, rooibos chai red tea, rooibos herbal tea, jasmine green tea, chamomile lemon herbal tea, moroccan mint herbal tea
$4
After Dinner Drinks
-
Espresso Martini
vodka, Mexican coffee liqueur, chicory, cold brew
$15
-
Dow’s 10 Year Tawny
$15
-
Dow’s 20 Year Tawny
$22
-
FERNET BRANCA / 12
$12
-
Averna Amaro
$12.50
-
Montenegro Amaro
$15
-
Nonino Amaro
$16
-
Limoncello
$8
Monday - Thursday
Lunch: 11:30 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM
Friday
Lunch: 11:30 AM-3:00 PM/ Dinner: 4:00 PM-10:15 PM
Saturday
Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-10:15 PM
Sunday
Brunch: 11 AM-3:00 PM / Dinner: 4:00 PM-8:45 PM
THE SALT LINE BALLSTON - HAPPY HOURS FOR EVERY DAY OF THE WEEK!
MONDAY HAPPY HOUR 3-7pm - IT'S MONDAY... YOU DESERVE AN EXTRA COUPLE HOURS!
WEEKDAY HAPPY HOUR TUESDAY-FRIDAY 3-6pm
HAPPY BRUNCH SATURDAY & SUNDAY 11am-3pm
Happy Hour oyster, food and drink specials are available at both the indoor and outdoor bars AND at dining room seating throughout the entire restaurant!
Drinks
-
Narragansett Lager Draft Beer
$5
-
Port City Optimal Wit Wheat Ale
$7
-
Solace Crazy Pils Pilsner
$7
-
Select Wines
$10/glass
-
Cape Codder G&T
Beefeater gin, lime, house cranberry tonic
$11
-
Fish House Punch
Don Q aged & spiced rum, brandy, peach, Assam tea, lemon oleo
$11
-
Red Heering
Beefeater gin, cherry heering, strawberry lemon
$12
-
Oyster Shooters
Yuzu Sake Shooter or Vodka Bloody Mary Shooter
$8
Snacks
-
OYSTERS! Chef's Daily Selection
a rotating selection of local oysters on the 1/2 shell from MD and VA - 1/2 dozen($18) or dozen($30)
-
Clam Chowder Cup
clams, bacon, potato, celery, oyster crackers
$4
-
Smoked Whitefish Salad
fried capers, pickled onions, sourdough
$6
-
Clam Cakes
sweet soy sauce, bonito mayo, scallion, Maine togarashi
$7
-
Broiled Dancing Molly
French onion soup butter, sourdough, provolone, chive
$5
-
Roast Beef Slider
BBQ sauce, american cheese, pickle, fried onion & jalapeno straws
$11
Cocktails
-
Fish House Punch
aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea
$16
-
Cape Codder G&T
Beefeater gin, lime, house cranberry tonic
$14
-
Rose Spritz
Lillet rose, Absolut vodka, strawberry, lemon
$14
-
Lychee Paloma
Hornitos tequila blanco, Soho lychee liqueur, grapefruit, lime
$15
-
Espresso Martini
Absolut vodka, Mexican coffee liqueur, chicory, cold brew
$15
-
Violet Blueregarde
Macchu Psico, Beefeater Gin, blueberry, creme de violet, lemon
$16
-
Dew The Dew
Hornitos tequila blanco, honeydew, Ancho Reyes, jalapeno, ginger, lime
$16
-
Gold Cuban
Hibsicus infused Don Q Cristal, Don Q Gold, Velvet Falernum, mint, proseco, lime
$16
-
Trouble in Paradise
coconut fat washed Jim Beam Bourbon, Lemongrass syrup, bitters
$16
-
Street Corn
bell pepper Amaras Mezcal, Sweet corn syrup, cilantro, lime
$17
-
Salty Boeshi
Absolut vodka, shochu, soju, salted plum, lime
$15
-
[N/A] Guava Good Time
lime, passion fruit, ginger beer (alcohol free)
$10
-
The Perfect Storm*
Double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
-
Frozen Del’s Shandy
Narragansett Del’s Shandy, Absolut vodka, lemonade
$17
-
DC Crush
DC Brau Orange Crush seltzer, Absolut vodka, Orange liquor, lime & orange juice
$17
White
-
Muscadet Sur Lie / 13 / 59
Dom. de la Chauviniere, Sevre et Maine, FR
-
Pinot Gris Blend / 15 / 68
Willful Wine Co, “Jezebel Blanc” Willamette Valley, Oregon
-
Sauvignon Blanc/ 14 / 64
Gascony, France, 2024
-
Albariño / 16 / 72
Mar de Viñas Rias Baixas, Spain
-
Chardonnay / 16 / 72
Origin, North Coast, California
Red
-
Pinot Noir / 16 / 72
Zorzal, Mendoza, Argentina
-
Côtes Du Rhône / 14 / 64
Dom. Berthet-Rayne, Rhone Valley, FR
-
Syrah blend / 14 / 64
Bonavita Vinho Regional Lisboa, Portugal
-
Cabernet Sauvignon / 19 / 86
Requiem, Columbia Valley, Washington
-
Sangiovese / 13 / 59
L'Oste, Poderi di toscana, Italy
Draft Beers
-
Narragansett / 16oz
Gansett Lager / lager / 5% / RI
$7
-
Solace / 16oz
Crazy Pils / pilsner / 5.2% / VA
$8
-
Right Proper / 16oz
Raised by Wolves / pale ale / 5% / DC
$8
-
Denizens / 14oz
Big Red Norm / Red Ale / 6.5% / MD
$8
-
Port City / 16oz
Optimal Wit / wheat ale / 5.5% / VA
$9
-
Zero Gravity / 14oz
Conehead / IPA / 5,7% / VT
$9
-
DC Brau / 16oz
Dueling Grounds / Vienna Lager / 5% / DC
$9
-
Maine Beer Co.
Lunch / ipa / 7% / ME
$14
-
Monopolio / 16oz
Clara / Mexican lager / 5% / RI
$8
-
Other Half / 14oz
Green City / ipa / 6.8% / DC
$11
-
Downeast
Original Blend / Cider / 5.1% / MA
$9
-
Mast Landing
Gunner's Daughter / nitro milk stout / 5.5 / ME
$9
-
Crooked Run
Raspberry Empress / sour / 6% / VA
$9
-
Beales / 16oz
Boathouse / blonde ale / 4.8% / VA
$9
Canned Beers
-
Narragansett / 16oz
Fresh Catch / golden ale / 4.2% / RI
$8
-
Narragansett / 16oz
Del's Shandy / shandy / 4.7% / RI
$8
-
Union
Zadie’s / light lager / 4.5% / MD
$7
-
Jack's Abby / 16oz
Shipping out of Boston / amber lager / 5.3% / MA
$9
-
DC Brau / 12oz
Orange Crush / spiked seltzer / 5.0% / DC
$7
-
N/A Athletic Brewing
Run Wild / ipa / <0.5% / CT
$8
-
Miller
Highlife / champagne of beers / 4.6% / WI
$6
Rosé
-
Arcade Garnacha Rosé / 13 / 59
Ole & Obrigado x TSL, EP, '22 Selected by The Salt Line, this elegant, vibrant mineral rose is a perfect pairing for oysters & seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
-
Pinot Grigio / 14 /64
Pullus, Stagerska, Slovenia
-
Provence Rose / 16/ 72
Chateau Montaud, Cotes de Provence , France
Sparkling
-
Prosecco / 13 / 59
Poggio Costa, Brut, Veneto, IT, NV
-
CrÉmant De Loire / 16 / 72
Chateau de Valmer Vouvray, France
-
Cava Rose / 14 / 64
Clos Amador, Penedés, SP, NV
White
-
Albarino, Mar de Vinas / 68
Rias Baixas, Spain, 2022
-
Muscadet Sèvre Et Maine, Domain De La Chauviniere / 54
Loire Valley, France, 2020
-
Riesling (Dry), Stadt Krems / 59
Kremstal, Austria, 2020
-
Sauvignon Blanc/ 14 / 64
Gascony, France, 2024
-
Sauvignon Blanc, Chateau Crezancy / 98
Sancerre, Loire, France, 2022
-
Assyrtiko, Federini / 68
Santorini, Greece, 2022
-
Pinot Gris Blend / 68
Jezebel, ‘Blanc’ Willamette Valley, Oregon ‘23
-
Chenin Blanc, Sebastian Brunet 'Arpent' / 82
Vouvray, Loire, France, 2022
-
White Rioja / 74
Viña Otano, ‘Barrel Fermented’ La Rioja, Spain ‘19
-
Rhone Blend, Tablas Creek 'Patelin de Tablas' / 98`
Paso Robles, California, 2023
-
Chardonnay, Origin / 72
Northern Coast, California, 2021
-
Chardonnay, Enfield Wine Co. 'Citrine' / 86
Sierra Foothills, California, 2022
-
Chablis / 126
Domaine Brigitte Cerveau, Burgundy, France '22
Red
-
Poulsard, Dom. Rolet 'Vielles Vignes' / 96
Arbois, Jura, France, 2022
-
Garnacha / 58
Legado de Moncayo Campo de Borja, Spain ‘23
-
Pinot Noir/ 72
Zorzal, “Terroir Unico” Mendoza, Argentina ‘24
-
Pinot Noir, Violet Hill / 74
Rogue Valley, Oregon, 2022
-
Côtes Du Rhône Domaine Berthet-Rayne / 59
Rhone Valley, France, 2022
-
Syrah Blend / 64
Bonavita, Vinho Regional Lisboa, Portugal
-
Primitivo / 74
Masseria Borgo Dei Trulli, Puglia IGT, Italy. NV
-
Frappato, Nicosia 'Sabbie di Sutta' / 68
Sicily, Italy, 2022
-
Bordeaux Blend, Idlewild 'The Bird Flora & Fauna' / 74
Mendocino, California, 2021
-
Cabernet Sauvignon / 86
Requiem Columbia Valley, Washington ‘22
Sparkling
-
Poggio Costa / 59
Brut, Prosecco, Veneto, Italy, NV
-
Cremant de Loire / 72
Chateaue de Valmer, Vouvray, France
-
Clos Amador / 64
Cava Rose, Penedes, Spain, NV
-
Billecart Salmon / 210
Brut Champagne, Mareuil-sur-Ay, Champagne, France, NV
Rosé / Skin Contact
-
Txakolina Rosé / 78
Ameztoi, Basque, Spain 2023
-
Garnacha Arcade Rosé / 54
Ole & Obrigado X TSL, Spain, '22 Selected by The Salt Line, this vibrant mineral rose is a perfect pairing for oysters and seafood. A portion of all Arcade sales will benefit the Oyster Recovery Partnership, a non-profit committed to protecting the Chesapeake Bay waterways.
-
Pinot Grigio / 14 /64
Pullus, Stagerska, Slovenia
Kids Menu
-
Cheeseburger
potato bun, single patty, american cheese, fresh fruit & fries
$10
-
Hot Dog
split top bun, fresh fruit & fries
$10
-
Fish Sticks
fried fish, fresh fruit & fries
$10
-
Kid's Pasta
butter or pomodoro sauce, parmesan
$10
-
Kids Whitefish
seared catfish, garlic spinach, kids fruit cup
$10
Drinks
-
Maine Root sodas / 4
Blueberry Lemon Lime Root Beer Ginger Beer
$4
-
Lemonade / 5
$5

