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Washington DC

Monday - Thursday: 4 PM – 10 PM
Dinner 4 PM - 9:30 PM | Bar Last Call 11:30 PM

Friday: 12 PM – 11 PM
Lunch 12 PM - 4 PM | Dinner 4 PM - 10:30 PM | Bar Last Call 11:30 PM

"Happy Afternoon": Monday - Friday Open-6 PM
Discounted local oysters, small bites & beverage specials available along with full menu 

Saturday: 11 AM – 11 PM
Brunch  11 AM - 3 PM | Dinner 4 PM-10:30 PM | Bar Last Call 11:30 PM

Sunday: 11 AM – 10 PM
Brunch  11 AM - 3 PM | Dinner 4 PM - 9:30 PM | Bar last call 11:30 PM


Dear valued guests: DC restaurants have been operating with dynamic and significant increases in labor wages, food costs, and the general cost of doing business in DC.  We have chosen to implement a 4% operational surcharge - which does not go towards gratuity - as the most comprehensive way to address this.  

We appreciate your support and understanding.


  Order Online


Monday - Thursday  4PM-6PM
 Friday "Happy Afternoon" 12PM-6PM

Open early for the Nats!
The Salt Line DC opens at least one hour prior to any home game and serves happy hour specials on weekdays.

Oysters

  • Local Chesapeake Oysters

    Half Dozen Local Chesapeake Oysters $18

    Full Dozen Local Chesapeake Oysters $30

Small Bites

  • Smoked Whitefish Salad

    fried old bay saltines, pickled red onion, capers

    $7

  • Stuffies

    three baked topneck clams, smoked linguica, lemon, breadcrumbs, house hot sauce

    $10

  • Clam Chowder

    clams, bacon, potato, celery, oyster crackers

    $5

  • Coddies

    salt cod, yukon gold potato, house yellow mustard, pickled shallots, fried saltines

    $8

  • Dear Valued Guests

    DC restaurants have been operating with dynamic and significant increases in labor wages, food costs, and the general cost of doing business in DC. We have chosen to implement a 4% operational surcharge - which does not go towards gratuity - as the most comprehensive way to address this. We appreciate your support and understanding.

Beer

  • Draft Beer

    Narragansett / Gansett Lager / lager

    $6

  • Draft Beer

    RAR / Nanticoke Nectar / ipa

    $8

  • Draft Beer

    Nepenthe / Mallet / lager / 4.3% / MD

    $6

Wine

  • Sparkling

    Poggio Costa Prosecco

    $10

  • Rosé

    Arcade Garnacha Rosé

    $10

  • White

    Patio Pounder Vinho Verde

    $10

  • Red

    Tassajara Pinot Noir

    $10

  • Bottle of Wine

    Select any of above wines

    $39

Cocktails

  • Cape Codder G & T

    Malfy gin, house cranberry tonic, lime

    $12

  • Lychee Paloma

    Altos tequila, Soho lychee liqueur, grapefruit soda, lime

    $12

  • Rosé Spritz

    Lillet rosé, vodka, strawberry, basil, lemon

    $12

  • N/A Sorrel Punch

    dried hibiscus, cinnamon, ginger, lime

    $7

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    • Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.

    Oysters

    • Rotating Selection

      Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters.

    • When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!

    Towers

    oysters • clams • crab • lobster • shrimp • seafood charcuterie • chef’s daily goodies • accoutrements

    • The Kraken

      serves 2-3 guests

      $157

    • The Leviathan

      serves 4-6 guests

      $205

    Treasures

    • Cocktail Shrimp

      $5 EA

      $5

    • Middleneck Clams

      $1.50 EACH

      $1.50

    • Snow Crab Claws

      $6 EACH

      $6

    • Rockfish Tartare

      worcestershire mayo, pickled mustard seed, fried capers, potato crisps

      $18

    • Tuna Tataki

      mandarin ponzu, spicy tobiko, spring onion

      $19

    • Red Snapper Ceviche

      aji amarillo broth, mango salsa, cilantro

      $17

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    • Classics

    • Parker House Rolls

      fresh baked, served with housemade chesapeake butter

      $6

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $7

      bowl $12

    • Coddies

      salt cod, yukon gold potato, house yellow mustard, pickled shallot, fried saltines

      $10

    • Stuffies

      three baked topneck clams, smoked linguica, lemon, breadcrumbs, house hot sauce

      $11

    • Fried Calamari

      tartar sauce, coleslaw, lemon

      $14

    • New England Baked Cod

      ritz cracker crust, baby spinach, pomme puree

      $30

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops served with beer-battered onion rings, fries & coleslaw

      $36

    Appetizers

    • Tuna Tataki

      mandarin ponzu, spicy tobiko, spring onion

      $19

    • Red Snapper Ceviche

      aji amarillo broth, mango salsa, cilantro

      $17

    • Rockfish Tartare

      worcestershire mayo, pickled mustard seeds, fried capers, potato crisps

      $18

    • Grilled Octopus

      curried carrot puree, chimichurri, salt & vinegar potato strips

      $24

    • Baked Pimento Crab Dip

      tillamook cheddar, lump crab, green tabasco, old bay crab chips, scallions

      $19

    Salads

    • TSL Chopped Salad

      romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette

      $14

    • Grilled Yellowfin Tuna Nicoise

      bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette

      $27

    • Shrimp Caesar

      grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan

      $23

    Entrées

    • Grilled Sea Scallops

      miso pea puree, roasted asparagus & snap peas, maitake mushrooms

      $38

    • Rainbow Trout

      crab crust, confit fingerling potatoes, braised cabbage, lobster sauce

      $40

    • Pan Seared Rockfish

      saffron leek beurre blanc, charred snow peas & spring garlic, pickled sweet peppers

      $40

    • Portuguese Stew

      maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

      $34

    • Frutti di Mare Bucatini

      shrimp, mussels, calamari, cremini mushrooms, andouille sausage, lobster sauce

      $34

    • Grilled Pork Chop

      parsnip puree, roasted sumac baby carrots, broccoli rabe, apricot bacon marmalade

      $38

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun

      $21

    • Lobster Roll - MARKET PRICE

      choice of dressed or buttered, split top bun

      $42

    • Crab Roll

      dressed lump crab, bibb lettuce, old bay crispy shallots, split top bun

      $28

    • Crispy Fish Sandwich

      lettuce, pickled shallot, tartar sauce, chile

      $20

    • North Shore Roast Beef

      horseradish cream, bbq sauce, american cheese, onion roll

      $19

    Sides

    • Honey Glazed Heirloom Carrots

      sesame dressing, toasted sunflower seeds, citrus yogurt, togarashi

      $10

    • Roasted Cauliflower

      caramelized onions & sage bechamel, herb-fried shallot & garlic breadcrumbs

      $12

    • Crispy Brussels Sprouts

      maple sriracha glaze, honey roasted peanuts, pickled chilies

      $12

    • Crispy Baby Potatoes

      garlic, parmesan, chives

      $12

    • Fries

      $10

    • Beer-Battered Onion Rings

      $10

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    • Dessert

    • Ultimate Banana Split

      vanilla, chocolate & strawberry ice cream, hot fudge, caramel, crushed peanuts, sprinkles

      $16

    • Rhubarb Crisp

      almond frangipane, crumble topping, vanilla bean ice cream

      $12

    • Strawberries and Cream Donuts

      vanilla diplomat, strawberry glaze

      $10

    • Deep Dish Chocolate Chip Cookie

      hot fudge, vanilla ice cream, buttermilk anglaise

      $13

    Coffee

    • Drip Coffee

      M.E. Swings Mesco Blend, Washington DC

      $5

    • Cold Brew

      M.E. Swings High Mountain Blend, Washington DC

      $7

    • Numi Organic Teas

      $5

    After Dinner Drinks

    • Bodegas Lustau

      PX San Emilio, Jerez de la Frontera, Spain

      $12

    • Braulio

      Amaro, Valtellina, Italy

      $15

    • TSL Espresso Martini

      vodka, Kahlua, M.E. Swings cold brew

      $15

    Brunch served Saturday & Sunday 11am-3pm


    Classics

    • Parker House Rolls

      fresh baked, served with housemade chesapeake butter

      $6

    • Clam Chowder

      clams, bacon, potato, celery, oyster crackers

      cup $7

      bowl $12

    • Coddies

      salt cod, yukon gold potato, house yellow mustard, pickled shallot, fried saltines

      $10

    • Stuffies

      three baked topneck clams, smoked linguica, lemon, breadcrumbs, house hot sauce

      $13

    • Fried Calamari

      roasted garlic pomodoro sauce, fried cherry peppers & artichoke, lemon

      $15

    • New England Baked Cod

      ritz cracker crust, baby spinach, pomme puree

      $30

    • Waterman's Platter

      fried fish, oysters, shrimp, & scallops, served with beer-battered onion rings, fries, & coleslaw

      $36

    Appetizers

    • Tuna Tataki

      achiote cured tuna, chile ponzu, agave, red onion, radish, sesame seeds, cilantro

      $20

    • Red Snapper Ceviche

      aji amarillo broth, mango salsa, cilantro

      $17

    • Rockfish Tartare

      worcestershire mayo, pickled mustard seeds, fried capers, potato crisps

      $18

    • Grilled Octopus

      curried carrot puree, chimichurri, salt & vinegar potato strips

      $24

    • Baked Pimento Crab Dip

      tillamook cheddar, lump crab, green tabasco, old bay crab chips, scallions

      $19

    Salads

    • TSL Chopped Salad

      romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette

      $14

    • Grilled Yellowfin Tuna Nicoise

      bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette

      $27

    • Shrimp Caesar

      grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan

      $23

    Brunch

    served Saturdays & Sundays 11AM-3PM

    • Portuguese Egg Sandwich

      fried egg, linguica sausage patty, ‘gansett beer tomato gravy, spicy scallion relish, semolina sweet roll, served with fries or greens

      $16

    • Smoked Salmon Benedict

      garlicky spinach, salmon roe hollandaise, english muffin, green salad

      $27

    • Steak & Eggs

      6oz. bavette steak, crispy fingerling potatoes, chipotle butter, served with two fried eggs and cilantro chimichurri

      $34

    • Grilled Gulf Shrimp & Grits

      marsh hen cheddar grits, marinated shrimp, grilled scallions

      $29

    • New England Brunch Platter

      two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes

      $18

    • THE SALT LINE'S ULTIMATE BRUNCH COCKTAIL "THE PERFECT STORM"

      double bloody mary, cocktail shrimp, dressed oyster, fried coddie

      $31

    Sandwiches

    served w/fries or greens

    • New England Smash Burger

      two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

      $21

    • Lobster Roll - MARKET PRICE

      choice of dressed or buttered, split top bun

    • Crab Roll

      dressed lump crab, bibb lettuce, old bay crispy shallots, split top bun

      $28

    • Crispy Fish Sandwich

      lettuce, pickled shallot, tartar sauce, chile

      $20

    • North Shore Roast Beef

      horseradish cream, bbq sauce, american cheese, onion roll

      $19

    Sides

    • Honey Glazed Heirloom Carrots

      sesame dressing, toasted sunflower seeds, citrus yogurt, togarashi

      $10

    • Roasted Cauliflower

      caramelized onions & sage bechamel, herb-fried shallot & garlic breadcrumbs

      $12

    • Crispy Brussels Sprouts

      maple sriracha glaze, honey roasted peanuts, pickled chilies

      $12

    • Crispy Baby Potatoes

      garlic, parmesan, chives

      $12

    • Fries

      $10

    • Beer-Battered Onion Rings

      $10

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    • Draft Beers

    • Union

      Skipjack / pilsner / 5.1% / MD *šnyt pour from lukr faucet

      $6

    • Nepenthe

      Mallet / lager / 4.3% / MD

      $8

    • Narragansett

      Gansett Lager / lager / 5% / RI

      $8

    • Schilling

      Alexandr / czech pilsner / 5% / NH

      $9

    • Wheatland Spring

      Depart / lager / 5% / VA

      $9

    • Silver Branch

      Sun Runner Wit / wit / 4.5% / MD

      $9

    • The Veil

      Melancholia / belgian saison / 6% / VA

      $12

    • Other Half

      Green City / ne ipa / 7% / DC

      $12

    • Union

      Steady Eddie / ipa / 7% / MD

      $8

    • RaR

      Nanticoke Nectar / ipa / 7.4% / MD

      $10

    • Maine

      Rotating Selection / ME

      $13

    • Crooked Run

      Sticky Rice / fruited sour / 5% / VA

      $10

    • Mast Landing

      Gunner’s Daughter / milk stout / 5.5% / ME

      $9

    Canned Beers

    • Narragansett

      Fresh Catch / golden ale / 4.2% / RI

      $8

    • Miller

      Miller Lite / light lager / 4.2% / WI

      $7

    • National Bohemian

      Natty Boh / lager / 4.3%

      $7

    • Dewey

      El Trono / Mexican lager / 4.5% / DE

      $8

    • Sacred Profane

      Pale / czech lager / 4.2% / ME

      $9

    • Other Half

      Rotating Selection / ne ipa / DC

      $14

    • Suntory

      -196 Grapefruit / hard seltzer / 5.5% / JPN

      $9

    • Artifact

      Rotating Selection / MA

      $12

    • Narragansett

      Del's Shandy / shandy / 4.7% / RI

      $8

    • Narragansett

      Del’s Rhode Island Hard Tea / hard tea / 5% / RI

      $10

    • N/A Athletic Brewing

      Run Wild / ipa / <0.5% / CT

      $8

    Cocktails

    • Cherry Blossom Old Fashioned

      Toki Japanese whiskey, Jim Beam Pre-Prohibition Rye, Okinawan brown sugar, sakura bitters

      $16

    • Blue Cheese Martini

      Gorgonzola-washed Tito's vodka, vermouth blend, brine, blue cheese olives

      $18

    • Blackberry Bourbon Lemonade

      Blackberries, bourbon, maraschino, cinnamon, lemon

      $16

    • Mezcal Strawberry Negroni

      Strawberry vermouth, Campari, Amaras Verde mezcal

      $17

    • Rosé Spritz

      Lillet rosé, vodka, strawberry, basil, lemon

      $15

    • Lychee Paloma

      Altos blanco, Soho lychee liqueur, grapefruit soda, lime

      $15

    • Cape Codder G&T

      Malfy Gin Originale, house cranberry tonic, lime

      $15

    • Fish House Punch

      Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo

      $16

    • Zombie Spritz (for two)

      Lillet rosé, Aperol, rum, banana, Herbsaint, Angostura, grapefruit, lime, cinnamon, sparkling rosé

      $32

    • N/A Sorrel Punch

      dried hibiscus, cinnamon, ginger, lime

      $12

    • Frozen DC Crush

      DC Brau Orange Crush seltzer, Absolut vodka, Don Q Orange, lime & orange juice

      $18

    • Frozen Del’s Shandy

      Narragansett Del’s Shandy, Absolut vodka, lemonade

      $18

    White

    • Dry Riesling / 15 / 68

      Selbach, “Incline”, Mosel, Germany

    • Vinho Verde / 14 / 76

      LSD, “Patio Pounder”, Vinho Verde, Portugal

    • Sauvignon Blanc / 15 / 68

      Les Deux Moulins, Loire Valley, France

    • Verdicchio / 16 / 88

      Collestefano, “Marche Bianco”, Marche, Italy

    • Chardonnay / 17 / 76

      Campet Ste Marie, Pays d’Oc, France

    Rosé & Orange

    • Provence Rosé / 16 / 72

      Chateau Paradis, Provence, France

    • Garnacha Rosé / 14 / 64

      Arcade, Olé & Obrigado X TSL, Spain

    • Field Blend / 16 / 72

      Rootdown, “Es Ok”, Mendocino, California

    Red

    • Chilled Petit Verdot / 14 / 64

      Pago del Vicario, “Chilleable Red”, Castilla-La Mancha, Spain

    • Pinot Noir / 16 / 72

      Scheid Family, "Tassajara", Monterey, California

    • Barbera / 14 / 64

      Zoppi Cristina, Piedmont, Italy

    • Tempranillo / 15 / 68

      Carlos Serres, La Rioja, Spain

    • Cab Sauvignon / 18 / 82

      Valravn, Sonoma Coast, California

    Sparkling

    • Prosecco / 15 / 68

      Poggio Costa, Brut, Veneto, Italy

    • Sparkling Rosé / 18 / 82

      Louis Pato, Baga Espumante, Beiras, Portugal

    • Champagne / 25 / 114

      Aubert et Fils, Brut, Epernay, Champagne, France

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    • SPARKLING

    • Prosecco / 68

      Poggio Costa, Veneto, Italy, NV

    • Crémant de Bordeaux / 62

      Louis Vallon, Brut, Bordeaux, France, NV

    • Cava Rosé / 68

      Clos Amador, Penedés, Spain, NV

    • Cava / 110

      Gramona, Imperial, Brut, Corpinnat, Penedés, Spain, 2017

    • Baga Espumante Rosé / 82

      Luis Pato, Brut, Beiras, Portugal, NV

    • Champagne / 114

      Aubert et Fils, Brut, Épernay, Champagne, France, NV

    • Champagne / 262

      Louis Roederer, “Collection 243”, Brut, Champagne, France, NV

    White

    • Txakoli / 88

      Ameztoi, Getaria, Basque Country, Spain, 2024

    • Vinho Verde / 76

      LSD, “Patio Pounder”, Vinho Verde, Portugal, 2025 (1 Liter)

    • Sauvignon Blanc / 68

      Les Deux Moulins, Loire Valley, France, 2024

    • Sancerre / 98

      Domaine Girault, "Le Grand Moulin", Sancerre, Loire Valley, France, 2023

    • Assyrtiko / 78

      Skouras, “Wild Ferment”, Peloponnese, Greece, 2024

    • Pecorino / 98

      Ciavolich, “Aries”, Terre d’Abruzzo, Itlay, 2024

    • Grüner Veltliner / 82

      Birgit Eichinger, "Strass", Kamptal, Austria, 2024

    • Dry Riesling / 68

      Selbach, “Incline”, Mosel, Germany, 2023

    • Verdicchio / 88

      Collestefano, “Marche Bianco”, Marche, Italy, 2024 (1 Liter)

    • Vermentino / 64

      Argiolas, Sardinia, Italy, 2023

    • Chenin Blanc / 62

      M.A.N. Vineyards, Stellenbosch, South Africa, 2024

    • Vouvray / 76

      Vincent Carême, “Spring”, Vouvray, France, 2021

    • Chardonnay / 76

      Campet Ste Marie, Pays d’Oc, France, 2024

    • Chardonnay / 240

      Domaine Roux Pere et Fils, Chassagne Montrachet, Burgundy, France, 2021

    Rose & Skin-Contact

    • Garnacha Rosé / 64

      Arcade, Madrid, Spain, 2025

    • Provence Rosé / 72

      Chateau Paradis, Provence, France, 2025

    • Pinot Gris Blend / 68

      Côte West, Clarksburg, California, 2022 (amber wine - skin contact)

    • Pinot Gris, Muscat & Riesling / 116

      Kelley Fox, “Nerthus,” Willamette Valley, Oregon, 2021 (orange wine - skin contact)

    RED

    • Frappato / 72

      Nicosia, “Sabbie di Sutta”, Sicily, Italy, 2023

    • Gamay / 92

      Jean Foillard, Beaujolais Village, Beaujolais, Burgundy, France, 2021

    • Pinot Noir / 120

      Domaine Serrigny, Burgundy, France, 2022

    • Pinot Noir / 72

      Scheid Family, "Tassajara", Monterey, California, 2023

    • Pinot Noir / 138

      Moorooduc Estate, Mornington, Victoria, Australia, 2022

    • Nerello Mascalese / 88

      Tenuta Tascante, “Ghaia Nera”, Sicily, Italy, 2022

    • Tempranillo / 68

      Carlos Serres, La Rioja, Spain, 2024

    • Barbera d’Asti / 64

      Zoppi Cristina, Piedmont, Italy, 2022

    • Heirloom Cali Blend / 118

      Slamdance Kooperatieve, Central Coast, California, 2024 (Valdigue, Cinsault, Negrette, Cab Pfeffer)

    • Rhône Blend / 82

      Domaine Andre Berthet Rayne, “Cairanne”, Côtes du Rhône, France, 2023

    • Rioja Reserva / 117

      CVNE, Vina Real Reserva, La Rioja, Spain, 2018

    • Sangiovese Blend / 92

      Meadowcroft, “ The Magi”, Lodi, California, 2024

    • Bordeaux Blend / 98

      Trefethen, “Eshcol”, Oak Knoll, Napa Valley, California, 2022

    • Cabernet Sauvignon / 110

      RouteStock, Napa Valley, California, 2022

    • Shiraz / 64

      Fowles, “Farm to Table”, Victoria, Australia, 2021

    • Chilled Petit Verdot / 64

      Pago del Vicario, Castilla-La Mancha, Spain, 2024

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    • Kids Menu

    • Cheeseburger

      potato bun, single patty, American cheese, served with fries and fresh fruit

      $9

    • Hot Dog

      split top bun, served with fries and fresh fruit

      $7

    • Fish Sticks

      fried fish, served with fries and fresh fruit

      $9

    • Kid's Pasta

      Pasta Tossed with Butter & Parmesan

      $9

    • Seared Whitefish

      spinach & fresh fruit

      $10

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