Bethesda MD

Oysters*
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Oysters updated daily to feature the freshest offerings from the Chesapeake and New England regions.
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Dancing Molly
When available, look for The Salt Line signature oyster 'Dancing Molly' on the menu. The Salt Line has collaborated with Harris Creek Oysters to bring you this exclusive oyster from St Michael's on Maryland's Eastern Shore. Dancing Molly is the quintessential Chesapeake Oyster so be sure to give em a try whenever they are in the rotation!
Oyster Shooters*
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Vodka Bloody
Mignonette, chive, lemon, old bay
EA $11
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Yuzu Sake Bomb
Feed the Monkey, ponzu, scallion, chile
EA $11
Towers
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Raw Bar Seafood Towers
Oysters
Clams
Crab, & Shrimp
Chef's Daily Sea Treasures
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The Kraken*
Serves 2-3
$150
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The Leviathan*
Serves 4-6
$195
Treasures
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Cocktail Shrimp
4.00 EA
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Littleneck Clams*
1.25 EA
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Mussels En Escabeche
vidalia onion, espelette peppers, belgian endive
$10
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Snow Crab Claws
6.00 EA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Classics
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Parker House Rolls
fresh baked, served with chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
Salt cod, Yukon gold potato, house yellow mustard, pickled shallots, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, hot sauce
$11
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Fried Calamari
tartar sauce, coleslaw, lemon
$11
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$30
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
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Baked Pimento Crab Dip
Crabmeat, Tillamook cheddar, old bay crab chips, scallions
$19
gluten free
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Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
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Crispy Fried Artichokes
honey aioli, lemon, parmesan
$13
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Steamed Mussels
Chesapeake hard cider, Dijon mustard, cream, grilled sourdough
$23
Salads
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Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
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Grilled Shrimp Caesar
little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
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Steak Salad*
Grilled NY Strip, kale, red quinoa, pumpkin seeds, tomato, bleu cheese, green chile vinaigrette
$28
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Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
Sandwiches
Served with fries or greens-
Crab Roll
bibb lettuce, mayo, mustard, celery, chives, green onion, crispy shallots
$28
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Lobster Roll
choice of dressed or buttered, split top bun
MARKET PRICE $42
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
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North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
lettuces, pickled shallot, tartar sauce, chile
$19
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
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Half Roll Lunch Combo
choice of half roll, served with cup of clam chowder and salad greens
1/2 Lobster roll (dressed or buttered) $27
1/2 Spicy fried shrimp roll $15
Entrees
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Grilled Trout
Portuguese caldo verde, kale, white beans, chorizo
$31
Sides
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
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Baked Eggplant Casserole
roasted eggplant, red bell peppers, feta cheese, garlic breadcrumbs
$10
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Grilled Zucchini
whipped goat cheese, oregano, pumpkin seed dukkah
$11
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Onion Rings
$10
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Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
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Parker House Rolls
Fresh baked, served with Chesapeake butter
$6
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Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
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Coddies
salt cod, yukon gold potato, house yellow mustard, pickled shallot, crackers
$9
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Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$11
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Fried Calamari
pomodoro, artichokes, cherry peppers, Italian spice blend
$17
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New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$30
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Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$34
Appetizers
-
Baked Pimento Crab Dip
lump crab, Tillamook cheddar, Old Bay crab chips, scallions
$19
gluten free
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Grilled Spanish Octopus with Romesco
red pepper, romesco, chorizo, fingerling potatoes, roasted garlic aioli
$21
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Crispy Fried Artichokes
honey aioli, lemon, parmesan
$13
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Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
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Scallop Crudo
green apple aguachile, pickled green apples, cucumber, jalapeno mint
$18
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Steamed Mussels
Chesapeake hard cider, Dijon mustard, cream, grilled sourdough
$23
Salads
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Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
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Grilled Shrimp Caesar
little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
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Steak Salad*
Grilled NY Strip, kale, red quinoa, pumpkin seeds, tomato, bleu cheese, green chile vinaigrette
$28
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Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
Entrees
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Grilled Swordfish
tomato consomme, roasted fennel, grilled peaches, dill, feta
$40
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Pan Seared Arctic Char
Wild rice pilaf, pecans, golden raisins, Brussels sprouts, spinach, caramelized onion soubise
$32
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Bucatini and Clams*
white wine, bacon, peperonata, basil, garlic bread crumb
$26
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
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Grilled Trout
Portuguese caldo verde, kale, white beans, chorizo
$31
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Roasted Half Chicken
maple glazed chicken, sweet potato puree, shiitake mushrooms, chicken jus
$29
Sandwiches
Served with fries or greens-
Lobster Roll - MARKET PRICE
choice of dressed or buttered, split top bun
$42
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Crab Roll
dressed MD lump crab, bibb lettuce, old bay crispy shallots, split top bun
$28
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
-
Crispy Fish Sandwich
Lettuces, pickled shallot, tartar sauce, chile, served with choice of fries or greens
$19
Sides
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
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Baked Eggplant Casserole
roasted eggplant, red bell peppers, feta cheese, garlic breadcrumbs
$10
-
Grilled Zucchini
whipped goat cheese, oregano, pumpkin seed dukkah
$11
-
Onion Rings
$10
-
Fries
$9
Dock to Dish
Every day we feature local catch from fishermen focused on providing the freshest, healthiest and most sustainable wild seafood harvests in our region. Dock-to-Dish connects small scale fishermen to our community through sustainable seafood sourcing cooperatives.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classics
-
Parker House Rolls
fresh baked, served with chesapeake butter
$6
-
Clam Chowder
Clams, bacon, potato, celery, oyster crackers
Cup $6
Bowl $11
-
Coddies
Salt cod, Yukon gold potato, house yellow mustard, crackers
$10
-
Stuffies
Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce
$13
-
Fried Calamari
pomodoro, artichokes, cherry peppers, Italian spice blend
$17
-
New England Baked Cod
ritz cracker crust, sauteed spinach, garlic mashed potatoes
$30
-
Waterman’s Platter
Fried fish, oysters, shrimp & scallops served with fries & coleslaw
$36
Appetizers
-
Baked Pimento Crab Dip
lump crabmeat, Tillamook cheddar, old bay crab chips, scallions
$19
-
Hamachi Ceviche Tostada
avocado, pico de gallo, peanut salsa macha, sesame seed
$18
-
Crispy Fried Artichokes
honey aioli, lemon, parmesan
$13
-
Steamed Mussels
Chesapeake hard cider, Dijon mustard, cream, grilled sourdough
$23
Salads
-
Roasted Beet Salad
curry leaf and sesame yogurt, cashews, watercress, pickle beets
$16
-
Grilled Shrimp Caesar
little gem lettuce, grilled shrimp, horseradish breadcrumbs, parmesan
$22
-
Steak Salad*
Grilled NY Strip, kale, red quinoa, pumpkin seeds, tomato, bleu cheese, green chile vinaigrette
$28
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Yellowfin Tuna Nicoise
bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette
$27
THE PERFECT STORM *Our Signature Salt Line Brunch Cocktail Extravaganza
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The Perfect Storm
double Bloody Mary, lobster claw, cocktail shrimp, dressed oyster, fried coddie, accoutrements
$30
Entrees
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New England Brunch Platter
two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes
$18
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Grilled Gulf Shrimp & Grits
marsh hen cheddar grits, marinated shrimp, grilled scallions
$27
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Portuguese Egg Sandwich
fried egg, linguica sausage patty, gansett beer tomato gravy, spicy scallion relish
$17
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Smoked Salmon Benedict
garlicky spinach, salmon roe hollandaise, english muffin, green salad
$27
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Portuguese Stew*
mussels, clams, chorizo, potatoes, market fish, fennel, cilantro, sourdough
$32
-
Bucatini and Clams
white wine, bacon, peperonata, basil, garlic bread cumb
$26
-
Grilled Trout
Portuguese caldo verde, kale, white beans, chorizo
$31
Sandwiches
Served with fries or greens-
Lobster Roll - MARKET PRICE
choice of dressed or buttered, split top bun
$42
-
Crab Roll
dressed MD lump crab, bibb lettuce, old bay crispy shallots, split top bun
$28
-
Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$19
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New England Smash Burger*
2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun
$20
-
North Shore Roast Beef*
Horseradish cream, BBQ sauce, American cheese, onion roll
$18
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Crispy Fish Sandwich
iceberg lettuce, pickled shallot, spicy tartar sauce, onion roll
$19
Sides
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Crispy Brussels Sprouts
maple sriracha glaze, honey roasted peanuts, pickled chili
$13
-
Baked Eggplant Casserole
roasted eggplant, red bell peppers, feta cheese, garlic breadcrumbs
$10
-
Grilled Zucchini
whipped goat cheese, oregano, pumpkin seed dukkah
$11
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Onion Rings
$10
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Fries
$9
Dessert
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Boston Cream Donuts
hot fudge & vanilla diplomat
$10
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Blueberry Buckle
sweet corn, vanilla bean ice cream, candied ginger
$12
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Strawberry Deep Dish Cookie
vanilla anglaise, sugar cookie, fresh strawberry compote
$12
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Ultimate Banana Split
vanilla, chocolate & strawberry ice cream, hot fudge, caramel, sprinkles
$16
gluten free
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Sorbet
flavor of the day
$6
dairy free, gluten free
Coffee
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Drip Coffee
M.E. Swings Mesco Blend
$4
After Dinner Drinks
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Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$15
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Graham's 20yr Tawny Port
$17
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Sauternes
Chateau Petit Vedrines, France, '17
$12
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Martell Blue Swift Cognac
$15
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Pierre Ferrand 1er Cru de Cognac
$17
Kids Menu
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Cheeseburger *
single patty, American cheese, potato bun served with fries and side of fresh fruit
$10
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Hot Dog
Split top bun, served with fries and side of fresh fruit
$9
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Waterkids Platter
Fried fish & shrimp, & fries served side of fresh fruit
$12
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Buttered Noodles
butter, parmesan, & side of fresh fruit
$9
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Seared Whitefish
spinach & fresh fruit
$10
Drinks
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Maine Root Sodas
$3
Blue Berry
Lemon Lime
Root Beer
Ginger Beer
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Lemonade
$3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Draft Beers
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Narragansett
Lager / Golden Lager / 5% / RI
$8
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DC BRAU
Pils / Pilsner / 4.6% / DC
$9
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Crooked Crab
Pizza Shark / Amber Ale / 5.5% / MD
$9
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Other Half
Green City / NE IPA / 7% / DC
$10
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Union
Lil' Dipper / Hazy Pale Ale / 4.7% / MD
$8
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Black Flag
Salted Lime Sour / gose / 4.8% / MD
$10
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Commonwealth
Oktoberfest / Marzen / 6.5% / VA
$9
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Manor Hill
Katherine's Kolsch / Kolsch / 5.1% / MD
$9
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Flying Dog / 13oz
Underdog Easy IPA / Session IPA / 4.9% / MD
$8
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RAR
Nanticoke Nectar / IPA / 7.4% / MD
$9
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Solace / 13oz
Partly Cloudy / NE IPA / 7.5% / VA
$9
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Jailbreak
Feed the Monkey / Hefeweizen / 5.6% / MD
$8
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Guinness / 16oz
Draught / Stout / 5% / Ireland
$11
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Chesapeake Cider Company / 13oz
Original Crisp Cider / Hard Cider / 6% / MD
$10
Canned Beers
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Narragansett
Fresh Catch / Golden Ale / 4.2% / RI
$8
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Narragansett
Del's Shandy / Lemon Shandy / 4.7% / RI
$7
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Other Half
Blue Crab / Hazy Pale Ale / 6% / DC
$11
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Downeast / 14oz
Original Blend / cider / 5.1% / MA
$9
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Miller
High Life / Champagne of Beers / 4.6% / WI
$5
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Athletic Brewing ( Non - Alcoholic IPA )
Run Wild / N/A IPA / <0.5% / CT
$7
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Heineken
0.0 / Non - Alcoholic Lager / Holland
$7
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CRAFT BEER FEATURE : BROCCOLI CANNON IPA
a collab between our good friends at Other Half Brewing DC and the MD beer icon Heavy Seas. This aggressively dry-hopped 6% IPA leans on enigma,galaxy, city, and mosaic hops which give the beer notes of tropical fruit, citrus peel, and berries with a creamy body and bitter finish.
$10
Cocktails
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The Blue Cheese Martini
Blue cheese vodka, vermouth blend, brine, blue cheese olives and pickles
$18
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Fish House Punch
age & spiced spiced rum, Cognac, peach brandy, oleo, black tea, lemon
$15
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Cape Codder G&T
Malfy Con Limone gin, house cranberry tonic, lime
$14
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Royal Bermuda Yacht Club
Don Q Cristal, Brugal anejo rums, Velvet Falernum, lime, Pierre Ferrand Dry Curacao
$16
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Fig Old Fashioned
Old Forester bourbon, fig, St. Elizabeth's All Spice Dram, demerara, bitters
$17
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Rusty Sour
Hornitos tequila reposado, Drambuie , black cardamom, cinnamon, citrus
$16
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Black Hazelnut Manhattan
Rittenhouse 100-proof rye, brown butter, Amaro Averna, hazelnut liqueur, bitters
$18
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Paloma
Altos Tequila blanco, lychee, grapefruit soda, lime
$14
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Blueberry Spritz
Absolut vodka, basil, blueberry, Pasubio blueberry vino amaro, lemon
$14
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Espresso Martini
Absolut vodka, Kahlua, chicory, cold brew (nitro)
$15
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Frozen Del’s Shandy
Narragansett Del’s Shandy, vodka, lemon
$16
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N/A Prickly Pear Punch
prickly pear, vanilla, passionfruit, orange juice, lime
$10
Rosé & Skin Contact
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Garnacha Rosé
Arcade, Olé & Obrigado X TSL, Spain
$14
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Provence Rosé
HB 'Chevalier', Cotes de Thau, FR
$16
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Macabeo
Nanit Castilla y Leon, Spain (Orange Wine)
$16
Sparkling
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Prosecco
Poggio Costa, Brut Veneto, Italy
$14
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Champagne
Gaston Belvigne, Brut, Eparnay, France
$25
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Cava Rosé
De Pro, Brut Catalunya, Spain
$16
White
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Sauvignon Blanc
John's Bay, Valle Central, Chile
$14
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Vihno Verde
Quinta da Raza, Vinho Verde, Portugal
$15
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Verdejo
Garciarevalo Rueda, Spain
$16
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Chenin Blanc
Hoopenburg "Guru", Stellenbosch, South Africa
$15
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Chardonnay
Origin, North Coast, California
$17
Red
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Pinot Noir
Tassajara, Monterey, California
$16
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Barbera
Azienda Ariotti, "Poggio Terra" Piedmont, Italy
$15
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Garnacha & Syrah
Chispas, Campo de Borja, Spain
$14
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Touriga Nacional Blend
Bonavita, Lisboa, Portugal
$14
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Cabernet Sauvignon
Upwell, Lodi, California
$18
THE SALT LINE BETHESDA WEEKDAY HAPPY HOUR
Monday-Friday 3-6PM
Featuring half priced local Chesapeake oysters, TSL snacks, and select cocktail, beer, & wine specials.
Beer
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Narragansett
Gansett Lager, lager, 5%, RI
16 oz $6
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Union
Lil' Dipper / Hazy Pale Ale / 4.7% / MD
$6
-
Crooked Crab
Pizza Shark / amber / 5.5% / MD
$7
-
Flying Dog
Easy IPA / IPA / 4.9% / MD
$6
Wine
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House Wine by The Glass
red, white, or rosé
$10
Cocktails
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Cape Codder G&T
Gin, housemade cranberry tonic, lime
$11
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Paloma
Tequila blanco, lychee, grapefruit soda, lime
$11
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Mary Pickford
Don Q cristal, grapefruit grenadine, pineapple, lime
$11
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Espresso Martini
Absolut vodka, kahlua, chicory, cold brew coffee (nitro pour)
$11
Half Priced Oysters
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Chef’s Daily Local Oyster Selection*
Served on the half shell, lemon, cocktail sauce, mignonette
$1.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
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Clam Chowder
bacon, potato, celery, oyster crackers, scallions
$4
-
HH Crab Deviled Eggs
Old Bay, pickles, mustard
$8
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Fried Pickle Chips
Chesapeake aioli
$6
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Coddies
salt cod, yukon golden potato, yellow mustard, pickled shallot, crackers
$7
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Spicy Fried Shrimp Roll
shredded lettuce, pickled red onion, lemon aioli, split top bun
$21